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Ingredients

1 1/2 tablespoons instant espresso powder

2 2/3 cups flour

2 cups sugar

1 1/2 teaspoons baking soda

1 cup Dutch-processed cocoa powder

1/4 teaspoon salt

5 eggs

2/3 cup semisweet chocolate chips

1 3/4 cups toasted hazelnuts

1 1/2 teaspoons vanilla

12 ounces white chocolate, chopped, for dipping

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