Recipes At Penzeys Spices Steak And Vegetable Pasta Salad

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Ingredients

4 oz. beef tenderloin filet

1/2 tsp. COARSE GRIND BLACK PEPPER

1/4 tsp. FLAKE SALT

4 oz. dry pasta (we used farfalle - bowties)

1 small zucchinni

1/2 large red bell pepper

1/2 small red onion

1 tsp. ITALIAN SALAD DRESSING BASE

1 tsp. water

4 tsp. olive oil, divided

1 tsp. red wine vinegar

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