Jasmine Rice Pudding

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
664
FAT
91%
CHOL
37%
SOD
31%

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Ingredients for 6 servings

1 cup whole milk

1 1/2 cups skim milk

1 cup canned unsweetened coconut milk

1 cinnamon stick

1 vanilla bean, halved lengthwise, seeds scraped out, seeds and pod reserved or 2 teaspoons pure vanilla extract

1 teaspoon salt

1 1/4 cups uncooked jasmine rice, rinsed and drained

3/4 cup sugar

1/4 cup raisins, soaked in rum or water and drained

1 1/4 cups heavy whipping cream

1 teaspoon freshly grated lime zest

Passion fruit sorbet (optional)

Passion fruit seeds, for garnish (optional)

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