Shrimp Soup With Black Beans And Hominy

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1 meaty ham hock (1 1/2 pounds)

2 large carrots, halved

4 large garlic cloves, halved

1 small onion, halved

1 celery rib, halved

1 bay leaf

3 quarts water

One 15-ounce can white hominy, drained and rinsed

One 15-ounce can black beans, drained and rinsed

1 red bell pepper, diced

1 ancho chile-stemmed, seeded and cut into very thin strips

Salt and freshly ground pepper

1 pound shrimp, shelled and deveined

3 tablespoons fresh lime juice

1 Hass avocado, half diced, half sliced

1/3 cup cilantro sprigs

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