Pinto Bean Cake

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Nutrition per serving    (USDA % daily values)
CAL
173
FAT
13%
CHOL
12%
SOD
21%

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Ingredients for 14 servings

1 teaspoon ground cinnamon

1/4 teaspoon ground cloves

1/2 teaspoon salt

1 cup white sugar

2 cups diced apple without peel

1/2 teaspoon ground allspice

1 teaspoon vanilla extract

1 cup golden raisins

2 cups cooked pinto beans, mashed

1 teaspoon baking soda

1 egg

1/4 cup butter

1 cup all-purpose flour

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