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Rosemary Ranch Chicken Kabobs

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Ingredients

1/4 teaspoon(s) ground black pepper, or to taste

1 teaspoon(s) lemon juice

1 tablespoon(s) minced fresh rosemary

1/2 cup(s) olive oil

1/2 cup(s) ranch dressing

2 teaspoon(s) salt

5 skinless, boneless chicken breast halves-cut into 1 inch cubes

1 tablespoon(s) white sugar, or to taste (optional)

1 teaspoon(s) white vinegar

3 tablespoon(s) worcestershire sauce

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