Antipasto Platter

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1 jar(s) (24 ounces) pepperoncinis, drained

1 can(s) (15 ounces) garbanzo beans or chickpeas, rinsed and drained

2 cup(s) halved fresh mushrooms

2 cup(s) halved cherry tomatoes

1/2 pound(s) provolone cheese, cubed

1 can(s) (6 ounces) pitted ripe olives, drained

1 package(s) (3-1/2 ounces) sliced pepperoni

1 bottle(s) (8 ounces) Italian vinaigrette dressing

Lettuce leaves

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