Roasted Red Pepper Hummus And Crudite Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
325
FAT
22%
CHOL
0%
SOD
55%

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Ingredients for 6 servings

2 tablespoons lemon juice

20 carrot sticks, available already cut in the supermarket

1 teaspoon crushed red pepper flakes, for garnish

1 clove garlic, cracked from skin

1/2 pint grape tomatoes

1 medium zucchini, cut into sticks

1 (14 to 18 ounce) jar roasted red pepper, drained

Chopped parsley leaves, for garnish

1 teaspoon coarse salt

1 1/2 cups prepared hummus spread (recommended: Tribe of Two Sheiks 40 Spice Hummus

1/3 pound fresh green beans, trimmed

1 large red bell pepper, seeded and cut into strips

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