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Grilled Pineapple And Onion Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
420
FAT
109%
CHOL
12%
SOD
49%

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Ingredients for 4 servings

1 (8-ounce) jar pineapple ice cream topping

1 large pineapple, peeled

1 tablespoon dijon mustard

1 red onion, cut in 1/2-inch thick slices

1 bag baby spinach

1/2 cup orange juice

1 teaspoon Chinese five-spice

vinaigrette, recipe follows

Glaze, recipe follows

1 teaspoon salt

1/2 cup olive oil

1/4 teaspoon cayenne pepper

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