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Moo Shu Pork With Mandarin Pancakes

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Ingredients

2 tablespoons low-sodium soy sauce

2 tablespoons rice wine or sake

1 teaspoon dark sesame oil

2 teaspoons cornstarch

1 (1 1/2-pound) boneless pork loin, trimmed and cut into 1 x 1/4-inch strips

10 dried shiitake mushrooms

1/2 cup (1-inch) sliced green onions

3 tablespoons minced garlic (about 12 cloves)

2 tablespoons minced peeled fresh ginger

1/4 cup dried wood ear mushrooms (about 1/4 ounce)

3 tablespoons rice wine or sake

3 tablespoons low-sodium soy sauce

1/2 teaspoon cornstarch

1/2 teaspoon sugar

1/4 teaspoon black pepper

1 tablespoon vegetable oil, divided

2 large eggs, lightly beaten

3 cups thinly sliced napa (Chinese) cabbage stalks

4 cups thinly sliced napa (Chinese) cabbage leaves

1/2 cup hoisin sauce

1 tablespoon low-sodium soy sauce

16 mandarin Pancakes