Pickled Onion-Chutney Burgers

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Southern Living


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2 pounds lean ground turkey breast

1 teaspoon salt

1 teaspoon lemon zest

1/2 cup mayonnaise

1/4 cup chopped fresh parsley

2 tablespoons finely chopped red onion

1/3 cup mango chutney

Toppings: small wedges of blue cheese, arugula, whole grain Dijon mustard

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