Sesame Vegetable Tofu Stir-Fry

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Oxmoor House

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Ingredients

1 (10 1/2-ounce) package extrafirm tofu

1/4 cup low-sodium soy sauce

1 tablespoon minced peeled fresh ginger

2 teaspoons dark sesame oil

2 garlic cloves, minced

2 teaspoons vegetable oil

2 cups broccoli florets

1 cup thinly sliced red bell pepper

2 cups thinly sliced napa (Chinese) cabbage

1 cup fresh bean sprouts

2 teaspoons sesame seeds, toasted

2 cups hot cooked brown rice

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