Baby Spinach And Stone Crab Salad

By Saveur
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Ingredients

1/2 cup shelled raw cashew pieces

1" piece ginger, peeled and chopped

1 small clove garlic, crushed and peeled

1/2 cup fresh carrot juice

2 tbsp. fresh lemon juice

1/4 cup extra-virgin olive oil

1/2 lb. baby spinach, washed and dried

1/2 lb. fresh hearts of palm, cut into thirds crosswise

and julienned

1 tbsp. extra-virgin olive oil

15 Ways to Eat Your Spinach ยป

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