Arugula, Pear & Red Potato Quesadilla With Apple Balsamic Reduction

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1 organic pear of your choice

2 organic red potatoes

2-3 large handfuls of organic baby arugula

2 sprouted grain tortillas like French Meadow Bakery’s

1/4 cup organic white onion, sliced

1 tsp coconut oil

Casein-free, soy-free vegan mozzarella cheese like Daiya

Apple balsamic vinegar (you can substitute any flavor, even plain)

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