Soup Beans

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Eating Well
Nutrition per serving    (USDA % daily values)
CAL
89
FAT
10%
CHOL
8%
SOD
41%

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Ingredients for 8 servings

1/2 teaspoon salt

1 medium onion, peeled

8 ounces finely diced ham, (about 1 1/2 cups)

1/4 teaspoon crushed red pepper

1 pound pinto, yellow-eyed or other dried beans, sorted and rinsed (2 1/2 cups)

1 clove garlic, peeled

12 cups water

1 teaspoon freshly ground pepper

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