Carrot Slaw

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
81
FAT
12%
CHOL
0%
SOD
16%

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Ingredients for 4 servings

1 tablespoon extra virgin olive oil

1 cup grated celery root

1/4 teaspoon salt

3 carrots, grated

1/4 cup freshly squeezed lemon juice

1/2 cup grated radishes

1/2 teaspoon freshly ground black pepper

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