Fresh Baked Ham With Whisky And Cola Glaze

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1 (8-pound) fresh ham (shank and leg of pork)

2 teaspoons salt

1 teaspoon Essence, recipe follows

1/2 teaspoon ground black pepper

1/4 teaspoon cayenne

Whole cloves

1 cup packed dark brown sugar

1/2 cup whisky

4 cups cola drink

Wild Pecan Rice, Bacon, and Tasso Dressing, recipe follows

1/2 pound bacon, chopped

1 cup chopped tasso, or smoked ham

1/4 cup chopped yellow onions

1/4 cup chopped celery

2 teaspoons minced garlic

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/2 cup chopped pecans

1 (7-ounce) package Wild Pecan Rice

1 Granny Smith apple, unpeeled, cored, and chopped (about 1 cup)

1/2 cup chopped green onions (green and white parts)

2 tablespoons minced fresh flat-leaf parsley

2 1/2 tablespoons paprika

2 tablespoons salt

2 tablespoons garlic powder

1 tablespoon black pepper

1 tablespoon onion powder

1 tablespoon cayenne pepper

1 tablespoon dried leaf oregano

1 tablespoon dried thyme

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