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Greek Scrambled Eggs

Nutrition per serving    (USDA % daily values)
CAL
304
FAT
72%
CHOL
225%
SOD
40%

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Ingredients for 4 servings

1 teaspoon fresh oregano , minced (or 1/2 tsp. dried oregano)

black pepper , freshly ground

2 cups fresh spinach (packed)

1 cup halved cherry tomatoes (or or ripe tomatoes, diced)

3 tablespoons fresh mint , minced

3 tablespoons scallions, minced

3/4-1 cup feta , crumbled

1 tablespoon olive oil

6-8 large eggs

2 tablespoons minced flat leaf parsley

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