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Grilled Orange Vinaigrette Chicken Salad

Nutrition per serving    (USDA % daily values)
CAL
248
FAT
37%
CHOL
24%
SOD
7%

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Ingredients for 6 servings

1/2 cup white wine vinegar

1 1/2 tablespoons white sugar

1 cup chopped fresh broccoli

1 cup chopped baby carrots

1 pound skinless, boneless chicken breast halves

4 tablespoons salt-free garlic and herb seasoning blend

1/2 cup orange juice

1 (11 ounce) can mandarin oranges, drained

1 head romaine lettuce- rinsed, dried and chopped

1/4 cup olive oil

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