Succotash Minestrone With Mustard Green And Miso Pesto

By Food52
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1 tablespoon unsalted butter

2 cups onions, julienned

1 smoked ham hock

5 cups chicken stock

1/2 cup orzo

2 teaspoons unsalted butter

1 1/2 cup sweet corn, fresh or frozen

1 cup lima beans, fresh or frozen

2 cups baby mustard greens or chopped mustard greens, reserving some for garnish

1 tablespoon unsalted butter

1 1/2 tablespoon yellow miso

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