FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Grilled Butterflied Rainbow Trout Recipe

Nutrition per serving    (USDA % daily values)
CAL
706
FAT
46%
CHOL
36%
SOD
25%

Comments

Add a comment

Ingredients for 4 servings

olive oil

2 tablespoons minced fresh parsley

2 teaspoons very fine grated lemon zest

5 plum tomatoes, halved

2 pounds baby artichokes, cleaned and halved

Essence, recipe follows

Salt and freshly ground black pepper

4 (12 to 16-ounce) whole rainbow trout, cleaned, head removed, and butterflied

2 cups flour

2 tablespoons aged balsamic vinegar

1 head escarole, cleaned

2 tablespoons butter

5 shallots, halved

You might also like

Broiled Rainbow Trout With Hush Puppies
Saveur
Grilled Rainbow Trout With Brown Butter Sauce
AmazonFresh Kitchen
Grilled Trout
Cooking Light
Grilled Trout With Lemon-Caper Mayonnaise
Food & Wine
Grilled Whole Trout With Lemon-Tarragon Bean Salad
Eating Well
Quick Grilled Trout
Food.com
Cajun Rainbow Trout
Whole Foods Market
Whole Roasted Trout With Lemon And Thyme
Feed Me Phoebe
Baked Trout With Shiitake Mushrooms And Tomatoes
Love and Olive Oil
Jillian Michaels Almond-Orange Rainbow Trout Wi...
Cristina Ferrare