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Peach Plum Pear Casserole Pie

Nutrition per serving    (USDA % daily values)
CAL
466
FAT
56%
CHOL
6%
SOD
27%

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Ingredients for 10 servings

3/4 cup golden raisin

1/2 cup light brown sugar

1 tablespoon granulated sugar

1 tablespoon granulated sugar (again)

1/2 cup dark raisin

3/4 cup slivered almond

1 tablespoon baking powder

1 tablespoon milk

1 (16 ounce) can plums , drained, pitted, quartered

1 (29 ounce) can peaches , sliced, undrained

2 cups all-purpose flour

1/2 cup maraschino cherry , halved

1/3 cup vegetable shortening , cold

1 (16 ounce) can pear halves, drained, sliced

1/4 teaspoon nutmeg

1/4 teaspoon cinnamon

1 teaspoon salt

1 cup sour cream

2 tablespoons cornstarch

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