Oyster House Clam Chowder Recipe

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Nutrition per serving    (USDA % daily values)
CAL
488
FAT
85%
CHOL
60%
SOD
318%

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Ingredients for 12 servings

Pepper

Worcestershire

32 ounces half-and-half, scalded

4 ounces salt pork

Hot pepper sauce

2 small onions, diced

Oyster or Pilot crackers, for garnish

2 ounces flour

8 ounces butter

64 ounces clam juice

2 pounds potatoes, diced

Salt

4 pounds freshly cooked or frozen clams, diced

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