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Braised Meatballs In Red-Wine Gravy

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appetizer main-dish low carb thanksgiving dinner
Photo: Epicurious


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Ingredients for 6 servings

1 6-ounce piece day-old French bread (generous 1/3 of 16-ounce loaf), crust left on, bread cut into 8 pieces

1 cup whole milk

1 3/4 pounds ground beef (7% to 15% fat)

2 large eggs

1 medium onion, finely chopped

1/2 cup plus 1 tablespoon chopped fresh Italian parsley

2 teaspoons salt

1 teaspoon ground black pepper

1 teaspoon dried summer savory

All purpose flour

2 tablespoons (1/4 stick) butter

1 1/2 teaspoons olive oil

2 cups dry red wine

1/4 cup tomato paste

3 cups canned beef broth

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