FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Hamachi Carpaccio With Piquillo Peppers And Grilled Lemon

1 fave
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
107%
CHOL
31%
SOD
6%

Comments

Add a comment

Ingredients for 4 servings

Fleur de sel  

½ cup olive oil

1 lemon , plus juice of ½ lemon

1 pound sushi-grade hamachi or yellowtail

1 tablespoon chopped fresh chives

½ cup finely diced piquillo peppers or pimientos (see Note)

2 tablespoons julienned fresh basil

1 tablespoon chopped fresh mint

Grated zest of 1 orange

Cracked black pepper

½ cup finely diced plum tomatoes

You might also like

Sunchoke And Hamachi Carpaccio
No Recipes
Cucumber And Zucchini Carpaccio Salad Recipe
White On Rice Couple
Cucumber And Zucchini Carpaccio Salad
Cristina Ferrare
Smoked Salmon Carpaccio
Spoon Fork Bacon
Nobu’s Lobster Carpaccio
Steamy Kitchen
Filet Mignon Carpaccio With Mini Caesar Salad A...
Framed Cooks
Lamb Carpaccio With Harissa & Crisp Capers Recipe
Food Republic
Simple Ceviche Carpaccio
A Spicy Perspective
Tuna Carpaccio With Watercress Salad And Balsam...
Epicurious
Carpaccio Of Suffolk Cod With Shallot, Ginger A...
The British Larder