Hamachi Carpaccio With Piquillo Peppers And Grilled Lemon

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
444
FAT
107%
CHOL
31%
SOD
6%

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Ingredients for 4 servings

Fleur de sel  

½ cup olive oil

1 lemon , plus juice of ½ lemon

1 pound sushi-grade hamachi or yellowtail

1 tablespoon chopped fresh chives

½ cup finely diced piquillo peppers or pimientos (see Note)

2 tablespoons julienned fresh basil

1 tablespoon chopped fresh mint

Grated zest of 1 orange

Cracked black pepper

½ cup finely diced plum tomatoes

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