Lemon-Buttermilk Pudding Cakes

More from this source
Fine Cooking


Add a comment


1 cup buttermilk, at room temperature

4 large egg whites, at room temperature

1/4 tsp. table salt

3/4 cup granulated sugar

1 cup fresh raspberries, blackberries, blueberries, or sliced strawberries, for serving (optional)

3 large egg yolks, at room temperature

1 Tbs. finely grated lemon zest

1-1/8 oz. (1/4 cup) all-purpose flour

1-1/2 oz. (3 Tbs.) unsalted butter, melted and cooled slightly, plus about 2 tsp. more, softened, for the ramekins

1/4 cup whole milk, at room temperature

1/3 cup fresh lemon juice, at room temperature

1/2 cup lightly sweetened whipped cream, for serving (optional)

You might also like

Baked Lime Pudding Cake
Tyler Florence
Lemon-Soufflé Pudding Cake
Bon Appetit
Maple-Buttermilk Pudding Cake
Food & Wine
Buttermilk Pudding Cake With Maple Sugar Peaches
Seven Spoons
Lemon Pudding Cake
Whole Living
Meyer Lemon Buttermilk Pudding Cake With Fresh...
Buttermilk Pudding Cakes
Martha Stewart
Lemon Buttermilk Pudding Cake
Dinner With Julie
Roasted Banana-And-Macadamia Pudding Cake
Food & Wine
Buttermilk Lemon Pudding Cake
SF Gate