Markklösschensuppe (Beef Marrow Dumpling Soup)

By Saveur
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Saveur
Nutrition per serving    (USDA % daily values)
CAL
175
FAT
15%
CHOL
32%
SOD
51%

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Ingredients for 8 servings

2 large kaiser or Portuguese rolls (about 6 oz.)

2 ½ cups bread crumbs

½ cup finely chopped parsley

2 eggs

Freshly grated nutmeg, to taste

Kosher salt and freshly ground black pepper, to taste

1 ¼ lb. beef marrow bones

10 cups beef stock

1 small carrot, peeled and julienned

1 small leek, white and light green parts only, julienned