Chocolate-Almond-Coconut Macaroons

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Oxmoor House

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Ingredients

1 (14-ounce) package sweetened flaked coconut

3/4 cup sweetened condensed milk

1/2 (7-ounce) package almond paste, grated (we tested with Odense)

2 tablespoons all-purpose flour

1/2 teaspoon vanilla extract

1/2 teaspoon almond extract

1/2 teaspoon grated orange rind

1/4 teaspoon salt

1/4 cup semisweet chocolate mini-morsels

1 egg white

1/2 cup semisweet chocolate morsels (optional)

1 tablespoon shortening (optional)

1/4 cup sliced almonds, toasted (optional)

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