Barbecue Shrimp

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Southern Living


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2 lemons, cut into wedges

1 cup butter, melted

1 cup ketchup

1/2 cup Worcestershire sauce

4 garlic cloves, chopped

2 bay leaves

3 tablespoons Old Bay seasoning

1 teaspoon dried rosemary

1 teaspoon dried thyme

4 pounds unpeeled, large raw shrimp (21/25 count)

French bread

Smoked Gouda Grits (optional)

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