Silken Bread And Parmesan Soup

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10 cups chicken stock or canned low-sodium broth

10 slices (10 ounces) firm-textured white bread, crusts removed, bread torn into large pieces

6 ounces Parmesan cheese, diced (about 1 1/4 cups)

2 large egg yolks, lightly beaten

Extra-virgin olive oil, for drizzling

Freshly ground pepper

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