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Veal Scallops In Irish Whiskey Sauce


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1 teaspoon Hungarian sweet paprika

1/2 teaspoon salt

1/2 teaspoon freshly ground black pepper

1/4 teaspoon ground sage

1/4 teaspoon ground ginger

1 pound (1/4-inch-thick) veal scaloppine

2 teaspoons olive oil, divided

2 teaspoons butter, divided

2 tablespoons freshly chopped shallots

1 (8-ounce) package presliced mushrooms

1/4 cup Irish whiskey

1/2 cup fat-free, less-sodium chicken broth

2 tablespoons sherry

2 tablespoons chopped fresh parsley (optional)

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