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Seitan Satay With Peanut Sauce

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1/4 cup low-sodium soy sauce

2 Tbs. toasted sesame oil

1½ tsp. grated fresh ginger

1 lb. seitan, drained and cut into chunks

2 medium cucumbers, peeled and quartered lengthwise

lemon wedges, for garnish

1/2 cup creamy peanut butter

2 Tbs. tahini

2 Tbs. low-sodium soy sauce

1 Tbs. toasted sesame oil

1 tsp. hot sesame oil

1 tsp. minced fresh ginger

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