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Tender Greens Salad With Crispy Fried Shallots

2 faves
Nutrition per serving    (USDA % daily values)
CAL
650
FAT
199%
CHOL
4%
SOD
32%

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Ingredients for 4 servings

About 1 pound tender greens, such as Taiwan bok choi, baby bok choi, pea tendrils, spinach, or pumpkin or cucumber vine tendrils, trimmed of tough stems and well washed

2 tablespoons thinly sliced shallots, soaked in water for 10 minutes and drained

2 tablespoons Fried Garlic, or a mix

of Fried Garlic and Fried Shallots

2 to 3 tablespoons Dried Shrimp Powder

2 tablespoons Chopped Roasted Peanuts

1 to 2 tablespoons Toasted Chickpea Flour

1 tablespoon Shallot Oil, or more to taste

2 tablespoons fresh lime juice, or to taste

1 tablespoon fish sauce, or 1 teaspoon salt, or to taste

1 cup peanut oil

2 cups (about 1/2 pound) thinly sliced Asian or European shallots

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