Marinated Flank Steak With Blue Cheese Sauce Recipe

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Nutrition per serving    (USDA % daily values)
CAL
736
FAT
83%
CHOL
61%
SOD
45%

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Ingredients for 4 servings

2 tablespoons olive oil

1/2 teaspoon salt

1 medium red onion

1 teaspoon brown sugar

1 1/4 pounds beef flank steak

Dash Worcestershire sauce

1/4 teaspoon freshly ground black pepper

2 tablespoons fresh chopped parsley leaves

2 tablespoons lowfat buttermilk

2 tablespoons crumbled blue cheese

12 radicchio leaves

2 cloves garlic, minced

1 tablespoon balsamic vinegar

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