Filipino Fried Rice

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Nutrition per serving    (USDA % daily values)
CAL
915
FAT
109%
CHOL
37%
SOD
162%

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Ingredients for 4 servings

2 garlic cloves (minced)

1 green pepper (seeded, chopped)

1 cup frozen peas (thawed)

1/2 lb bacon (chopped)

1 lb leftover roast pork (chopped)

1/2 cup soy sauce

3 carrots (peeled, julienned)

1 small cabbage (shredded)

2 cups cold cooked rice

1 onion (minced)

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