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Cream Of Asparagus Soup Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
216
FAT
37%
CHOL
9%
SOD
8%

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Ingredients for 4 servings

3 Cups Unsweetened almond milk

1 leek (white and light green parts only)

7 – 8 Ounces asparagus (cut into small pieces)

6 Ounces Baby shiitake mushrooms

2 celery Stalks (cleaned and sliced into small pieces)

1/4 Cup Skinned hazelnuts

4 Sprigs Fresh thyme (leaves removed)

3 Cloves Roasted garlic

1 1/2 Teaspoons lemon Juice

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