Warm Lobster & Potato Salad With Truffled Mayonnaise

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
1894
FAT
304%
CHOL
205%
SOD
79%

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Ingredients for 4 servings

1 lemon , halved

2 egg yolks

12 new potatoes , cooked

6 tbsp olive oil

2 shallots , finely chopped

few drops truffle oil (optional)

1 tsp white balsamic vinegar

1 tbsp English mustard

250.0g fine green beans , cooked

300.0ml olive oil

2 cooked lobsters , about 500g each

100.0g mixed baby salad leaves

FOR THE MAYONNAISE

juice ½ lemon

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