Gluten-Free Vegan Focaccia

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Celiac Teen


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1/4 cup millet flour (43 g / 1.50 oz)

1/4 cup sweet rice flour (32 g / 1.10 oz)

1/4 cup Brown Rice Flour (41 g / 1.45 oz)

1/4 cup potato flour (43 g / 1.50 oz)

1/2 cup tapioca starch (62 g / 2.20 oz)

3/4 tsp Xanthan or guar Gum

1/2 tsp Salt

2 1/4 tsp instant yeast

2/3 cup warm water

1 tbsp Olive Oil

1 tbsp Agave or honey

1/4 cup warm water

Olive Oil as needed

Rosemary & thyme for garnish

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