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Healthy & Delicious: Greek Salad Skewers

Nutrition per serving    (USDA % daily values)
CAL
346
FAT
85%
CHOL
19%
SOD
51%

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Ingredients for 2 servings

24 grape or small cherry tomatoes

3 ounces reduced-fat feta cheese

12 pitted kalamata olives

1/2 red onion, cut into 12 (1/2-inch) pieces

2 teaspoons fresh oregano

2 teaspoons lemon juice

2 teaspoons red wine vinegar

2 teaspoons chopped fresh oregano leaves, chopped

2 tablespoons extra-virgin olive oil

Kosher salt

Freshly ground black pepper

12 (6-inch) bamboo or wood skewers, or 6 (12-inch) skewers cut in half

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