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Bubby's Turkey Meatloaf With Red Pepper Sauce Recipe

Nutrition per serving    (USDA % daily values)
CAL
481
FAT
72%
CHOL
136%
SOD
76%

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Ingredients for 4 servings

15 grinds black pepper

1/2 teaspoon salt

1 small onion, finely chopped

2 eggs

1 cup water

1 small onion, roughly chopped

3 ounces tomato paste (from reserved 1/2 can)

1/2 cup plain bread crumbs

1 clove garlic, peeled

3 ounces tomato paste (1/2 of 1 small can, reserving rest for the sauce)

1 small red pepper, seeded, cored, and roughly chopped

2 pounds ground turkey (preferably dark meat only)

2 cloves garlic, pressed

1/8 to 1/4 teaspoon cayenne pepper

1 teaspoon salt

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