Liqueur-Infused Oranges With Ice Cream And Custard Sauce

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3 large egg yolks

2 large eggs

1 1/2 cups fresh orange juice

1/2 cup sugar

1 tablespoon cornstarch

8 large navel oranges

2 tablespoons plus 2 teaspoons orange liqueur, such as Gran Torres

1 pint orange ice cream, sherbert or sorbet

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