Beef Short Ribs In Chipotle & Green Chile Sauce

By Food52
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1 teaspoon salt

1 teaspoon freshly ground black pepper

1 teaspoon ground cumin

1 teaspoon red chili powder

1/2 teaspoon ground coriander

8 3" long meaty beef short ribs

2 tablespoons olive oil

1-1/2 cup chopped yellow onion

8 large garlic cloves, chopped

1 large fresh poblano chile, chopped

1 14oz can low-salt chicken broth

1 cup drained, canned ROTEL tomatoes

1/4 cup fresh lime juic

1-1/2 tablespoon chopped canned chipotle chiles

3 large, fresh anaheim chiles, stemmed, seeded, cut into 1/4" thick rings

chopped fresh cilantro

lime wedges

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