Crab Quiche Recipe

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Nutrition per serving    (USDA % daily values)
CAL
467
FAT
105%
CHOL
147%
SOD
51%

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Ingredients for 6 servings

3/4 cup heavy cream

2 to 3 tablespoons iced water

1/8 teaspoon cayanne pepper

2 eggs

1/4 teaspoon salt

1/2 cup (1 stick) cold, unsalted butter, cut into 1/2inch cubes

8 ounces cooked crabmeat

2 yolks

1/4 teaspoon freshly grated nutmeg

2 tablespoons sherry

3/4 cup milk

1 teaspoon salt

1 1/3 cups flour

1 egg

1 tablespoon wholegrain mustard

1 bunch watercress, cleaned and finely chopped

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