Banana Oatmeal Mini Muffins

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Nutrition per serving    (USDA % daily values)


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Ingredients for 48 servings

1/4 cup unbleached all purpose flour

3/4 teaspoon vanilla

1/2 cup flax seed meal (ground flax seed, found in the "nutritional" isle at many grocers)

3/4 cup brown sugar

1/3 cup vanilla yogurt (substitute with 1/3 cup applesauce for a vegan alternative)

1/4 teaspoon salt

1 teaspoon cinnamon

1 cup white whole wheat flour (all the nutrition of whole wheat, not nearly the "bite." its taste is sweeter and more mild, due to )

1/4 teaspoon baking soda

3/4 cup oats (I use whole rolled oats, but I'm sure quick cooking oats would be fine)

2 eggs , beaten (or egg substitute for a vegan alternative)

1 1/2 cups bananas , mashed (about 3 med-large bananas)

1 teaspoon baking powder

1/4 cup olive oil

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