Asparagus & Parmesan Tart

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
270
FAT
65%
CHOL
40%
SOD
21%

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Ingredients for 8 servings

1 ready-to-use refrigerated pie crust (1/2 of 14.1-oz. pkg.)

1 Tbsp. oil

2 onions, thinly sliced, separated into rings

3/4 lb. fresh asparagus, trimmed, blanched and cut into 1-inch lengths

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, softened

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

2 Eggland's Best® eggs

1/2 tsp. lemon zest

1/2 cup KRAFT Shredded Parmesan Cheese, divided

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