Margarita Fish Soft Tacos Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

4 (6 to 8-ounce) portions mahi mahi or halibut fillets

1 small to medium red onion, chopped

3 tablespoons vegetable oil

1 teaspoon ground cumin

1 lemon, zested and juiced

2 ounces tequila

8 to 10 tomatillos, peeled and coarsely chopped

Salt and freshly ground black pepper

Cooking spray

2 cloves garlic, finely chopped

1 jalapeno pepper, seeded and chopped

1 lime, zested and juiced

1 small ripe avocado, halved, seeded and flesh removed

8 soft flour tortillas

1/2 small white or red cabbage, shredded

1 generous tablespoon honey

1 tablespoon seafood seasoning (recommended: Old Bay)

1 teaspoon chili powder

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