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Fried Crawfish Rémoulade

Nutrition per serving    (USDA % daily values)
CAL
187
FAT
43%
CHOL
43%
SOD
21%

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Ingredients for 6 servings

1 1/2 tablespoons drained bottled horseradish

1 1/2 tablespoons Creole mustard or Dijon mustard

3 tablespoons distilled vinegar

1 teaspoon paprika

1/2 teaspoon salt

cayenne to taste

1/3 cup vegetable oil plus additional for frying

2 scallions, chopped fine

1 celery rib, chopped fine

1 pound shelled crawfish tails, thawed if frozen and drained

all-purpose flour seasoned with salt and pepper for dredging

4 cups shredded romaine

2 cups shredded radicchio

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