Crock-Pot Beef Stew

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
336
FAT
31%
CHOL
38%
SOD
26%

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Ingredients for 10 servings

1- 2 lb. stewing beef

1 cup Worcestershire sauce

Salt and pepper to taste

4 beef bouillon cubes

4 or 5 med. potatoes, peeled and cut into bite size pieces

4 or 5 carrots, peeled and sliced

1 can green beans

1 can early peas

3 cups water

1 tsp. bay leaves crushed

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