Niçoise Salad

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1/2 C good quality olive oil

1/4 C champagne vinegar

1/2 tsp hot sweet mustard

1/2 tsp whole grain mustard

1 Tbs minced shallots

1 tsp kosher salt (less if you use regular salt)

pepper to taste

1 red bell pepper

plastic bag

olive oil


salt and pepper to taste

2 medium yukon gold potatoes

3 Tbs master dressing

1 Tbs minced parsley

1/2 lbs haricots vert

2 Tbs master dressing

2 small vine ripened tomatoes cut into wedges

red onion thinly sliced

2 Tbs capers

1 head of romaine lettuce

2 medium boiled eggs peeled and quartered

Niçoise olives

1 tsp minced fresh thyme

1 tsp minced fresh oregano

1 can Italian tuna in olive oil

1 can anchovies (optional)

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