Tomato Sandwiches

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
391
FAT
78%
CHOL
34%
SOD
7%

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Ingredients for 4 servings

5 tablespoons unsalted butter, room temperature

1 tablespoon finely chopped shallot

1/2 cup all-purpose flour

1 1/2 cups milk

1/2 cup plus 2 tablespoons (2 1/2 ounces) finely grated Gruyere cheese

Coarse salt and freshly ground pepper

4 slices country bread, toasted (each 1/2 inch thick)

2 small tomatoes, sliced 1/4 inch thick

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